Explore Our European Kitchen in Myrtle Beach
Discover scratch-made breakfast, seasonal lunch and dinner, and artisanal bakery creations on the Golden Mile.
Our Culinary Offerings
A Refined European Bistro Experience
At Old Town Crepes, our kitchen is built on heritage-driven technique and a commitment to preparing everything from scratch. We serve breakfast throughout operating hours, allowing guests to enjoy refined morning plates and signature crepes at their leisure. From March through October, our lunch and dinner selections introduce elevated European classics crafted with premium ingredients and meticulous presentation. Complementing each meal, our bakery reflects Eastern European tradition with house-made rustic rye, sourdough, and sweet creations prepared with care. Whether you are joining us for a relaxed brunch or a seasonal evening meal, every offering reflects thoughtful craftsmanship and genuine hospitality.
All Day Breakfast
Refined European breakfast served throughout operating hours, featuring Royal plates, signature crepes, and premium ingredients prepared from scratch.
Lunch
Elevated midday dining with European classics such as ribeye Beef Stroganoff and thoughtfully plated seasonal dishes.
Dinner
Seasonal fine dining available March through October, showcasing premium seafood, rack of lamb, and meticulous European preparations.
Bakery
House-made rustic rye, sourdough, sweet crepes, and family recipe pastries crafted with heritage-driven technique.
